Vitamin A1, juga dikenal sebagai Retinol, hanya ditemukan pada makanan yang bersumber hewan, seperti ikan berminyak, hati, keju dan mentega.
1. Hati daging sapi - 713% DV per porsi
1 slice: 6,421 MCG (713% DV) 100 gram: 9,442 MCG (1,049% DV)
2. Hati domba - 236% DV per porsi
1 ons: 2,122 mcg (236% DV) 100 gram: 7,491 mcg (832% DV)
3. Sosis hati - 166% DV per porsi
1 iris: 1,495 mcg (166% DV) 100 gram: 8,384 mcg (923% DV)
4. Minyak hati COD - 150% DV per porsi
1 sendok teh: 1.350 MCG (150% DV) 100 gram: 30.000 mcg (3,333% DV)
5. King Mackerel - 43% DV Per Surging
Setengah fillet: 388 MCG (43% DV) 100 gram: 252 mcg (28% DV)
6. Salmon - 25% DV per porsi
Setengah fillet: 229 MCG (25% DV) 100 gram: 149 MCG (17% DV)
7. Bluefin Tuna - 24% DV Per Surging
1 Ounce: 214 MCG (24% DV) 100 gram: 757 MCG (84% DV)
8. angsa hati pate - 14% dv per porsi
1 sendok makan: 130 MCG (14% DV) 100 gram: 1,001 MCG (111% DV)
9. Keju Kambing - 13% DV Per Surging
1 slice: 115 mcg (13% dv) 100 gram: 407 mcg (45% DV)
10. Mentega - 11% DV Per Surging
1 sendok makan: 97 MCG (11% DV) 100 gram: 684 MCG (76% DV)
11. Cheese Limburger - 11% DV Per Surging
1 slice: 96 MCG (11% DV) 100 gram: 340 MCG (38% DV)
12. Cheddar - 10% DV per porsi
1 slice: 92 mcg (10% DV) 100 gram: 330 mcg (37% DV)
13. Camembert - 10% DV per Surging
1 Wedge: 92 MCG (10% DV) 100 gram: 241 mcg (27% DV)
14. Keju Roquefort - 9% DV per porsi
1 Ounce: 83 MCG (9% DV) 100 gram: 294 MCG (33% DV)
15. Telur rebus - 8% DV per porsi
1 Telur Besar: 74 MCG (8% DV) 100 gram: 149 mcg (17% DV)
16. Trout - 8% DV per porsi
1 fillet: 71 mcg (8% dv) 100 gram: 100 mcg (11% DV)
17. Keju Biru - 6% DV Per Surging
1 ons: 56 MCG (6% DV) 100 gram: 198 mcg (22% DV)
18. krim keju - 5% dv per sajian
1 sendok makan: 45 MCG (5% DV) 100 gram: 308 MCG (34% DV)
19. Caviar - 5% DV per Surging
1 sendok makan: 43 MCG (5% DV) 100 gram: 271 MCG (30% DV)
20. Keju Feta - 4% DV Per Surging
1 Ounce: 35 MCG (4% DV) 100 gram: 125 mcg (14% DV)